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Keyword [Food processing]
Result: 1 - 7 | Page: 1 of 1
1.
Synthesis Of Hypoallergenic Derivatives Of Fagt1via Sequence Restructuring
2.
Development Of Enzvme-Linked Immunoassay And Effects Of Processing For Almond Allergen, Amandin
3.
Detection And Analysis On Toxic And Harmful Substances In Production Water For Exported Food Processing In Longkou
4.
A comparative study of serotype 1/2a and serotype 4b strains of Listeria monocytogenes in biofilms using a simulated food processing system
5.
Factors affecting biofilm formation and transition of Listeria monocytogenes to the long-term-survival phase and their possible roles in persistence in food processing plants
6.
VARIATION IN LIFE HISTORY TRAITS: RELATIONSHIPS BETWEEN METABOLIC RATE, THYROID GLAND ACTIVITY, FOOD PROCESSING, GROWTH, AND REPRODUCTION IN THE COTTON RAT (SIGMODON HISPIDUS)
7.
Efficacy of Listeria Phage in Reducing Listeria monocytogenes under Both Experimental and Food Processing Condition
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