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Keyword [Brining]
Result: 1 - 2 | Page: 1 of 1
1.
Effects of brining ingredients and antimicrobials on thermal inactivation of Escherichia coli O157:H7 in a meat model system and control of Listeria monocytogenes in frankfurters
2.
Escherichia coli O157:H7 attachment, survival, growth, and control on stainless steel and in meat brining solutions and its thermal inactivation in non-intact beef
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