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Keyword [α-Glucosidase]
Result: 1 - 20 | Page: 1 of 9
1.
Studies On The Chemical Constituents And Bioactivitives Of Allium Chinense G. Don And Mulberry Fruit (Morus Alba L.)
2.
Effect Of Sperm P34H Expression On Enzyme Activity In Semen And Sperm Fertilization Ability
3.
Study On The Hypoglycemic Effect And Mechanism Of Maca On Type 2 Diabetes
4.
Design,Dynthesis,Activity And Mechanism Studies Of Dual Inhibitors Of α-glucosidase And PTP1B
5.
Experimental Study On The Improvement Of Glucose Metabolism In GK Rats And The Inhibition Effect Of α-glucosidase On Shizidaiping Formula
6.
Comparative Evaluation Of Natural Polyphenols Inhibiting α-glucosidase And Trypsin
7.
The Inhibition Mechanism Of Flavonoids On α-glucosidase And The Physicochemical Property And Bioactivity Of Flavonoids Binding With Nanoparticles
8.
The Secondary Motabolites Of Azaphilones From The Fungus Talaromyces Aculeatus And Their Bioactivities
9.
Methods On Discrimination And Identification Of Active Constituents From TCMs By Ultrafiltration-LC-MS
10.
Research Of Different Extracts From Uygurmedicine Cumin On Antioxidant And α- Glucosidase Inhibitory
11.
Study On α-Glucosidase Inhibitory Activity And Mechanism Of Indirubin Derivatives
12.
Anti-diabetic Activity Evaluation Of Two Oxindole Derivatives In Vivo
13.
Study Of The Flavonoids Of Chinese Yam And The Inhibition Of α-glucosidase
14.
Hypoglycemic Activity Of Perilla Leaf Extract
15.
Studies On Hypoglycemic Substances And Mechanism Of Onion Polypeptide
16.
Study On The Bioactive Constituents Of Mango Leaves(Mangifera Indica L.)
17.
Extraction,Separation,Purification And Structure Of Polysaccharide From Polygonum
18.
Screening Of 86 Medicinal Plants Against Type 2 Diabetes With Hyperuricemia Capsule
19.
The Constituents And Bioactivity Evaluation Of The Secondary Metabolites By Penicillium Thymicola IBT 5891
20.
Inhibitory Activity Evaluation And Synthesis Of Tetracyclic Oxindole Derivatives As α-glucosidase Inhibitors
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