white tea - Globe Thesis

Keyword [white tea] Result: 1 - 20 \| Page: 1 of 2
1.	Proteomic Analysis Of Shoot Tissue During The Developmental Stages In Anji White Tea [Camellia Sinensis (L.)O.Kuntze] And The Biosynthesis Of Theanine In Vitro
2.	The Research On The Comprehensive Characters Of Albino Tea As Germplasm Resources
3.	Study On The Activity Of Glutamic Acid Dicarboxylase And The Accumulation Î³-Aminobutyric Acid In White Tea
4.	Experimental Study On Sunshine Continuous Withering Method Of White Tea And Its Application Effect
5.	Researches On White Tea's Flavor And Antioxidant Capacity
6.	Effects Of Withering And Shaping Techniques On The Chemistry And Qualitry Of White Tea
7.	Effects Of Different Treatments On White Tea Of Amino Acids And The Main Biochemical Components
8.	Study On Design Of White Tea Refinement Processing Plant And Production Line With Daily Output 8 Tons
9.	Study On Withering Environmental Factors Upon The Quality Formation And Control Technique Of White Tea
10.	Study On The Developed Process And The Quality Characteristic Of Anji White Tea Planted In Taian
11.	Effects Of Conversion From Evergreen Broad-leaved Forests To Moso Bamboo Forests And White Tea On Soil Carbon Pools
12.	Tissue Culture Of Anji White Tea And Its Tea Polyphenols
13.	Cloning And Functional Characterization Of Salicylic Acid Carboxyl Methyltransferase (CsSAMT) From Camellia Sinensis
14.	Analysis Of Physical And Chemical Components Of White Tea And Structural Identification Of Anthocyanin
15.	Investigations of Anticancer Compounds from Camellia sinensis: Green, Black, and White Tea
16.	Remote Sensing Estimation Of Anji White Tea Yield Based On Multi-source Data
17.	Isolation Of Differentially Expressed Genes In Processing Of Withering And Expression Analyses Of Genes Encoding Key Enzymes In Pathways Of Catechins Metabolism In White Tea
18.	Quality Analysis And Suitability Evaluation System Construction Of 29 Tea Germplasm
19.	Origin Traceability And Year Identification Of White Tea
20.	Study On The Quality And Antioxidant Activity Of White Tea From Different Tea Tree Varieties
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