Font Size: a A A
Keyword [waxy gene]
Result: 1 - 20 | Page: 1 of 3
1. Molecular Systematical Studies On Chinese Waxy Corn
2. Study On Establishment Of Indica Rice Regeneration System Based On Mature Embryos And Transformation Of Anti-sense Waxy Gene Into Indica Rice
3. Study On Genetic Characteristics And Isolation Of Some Good Genes Of Yunnan Wild Rice Species
4. Center Of China Waxy Maize Genetic Diversity And Intragenic Selection Marker Of Maize Endosperm Mutant
5. Analysis Of Codon Usage In Zea Mays
6. Study On Inheritance And Correlation For Grain Yield And Quality Traits, QTL Mapping For Heat Tolerance And Molecular Marker-assisted Selection For Amylose Content In Rice
7. Research On Genetic Diversity Of Waxy Germplasm Resources And Wx Gene In Chinese Barley
8. Polymerizing Two High Lysine Genes O2, O16 And Waxy Gene Of Maize By Molecular Marker-assisted Selection
9. Genetic Diversity Of Rice Varieties And Establishment Of Fingerprinting Of Hybrid With Microsatellite Markers
10. Studies On Transformation Of Antisense Waxy Gene Into Ind Ica Rice By Agrobacterium Tumfacience
11. Manipulation Of Amylose Content In Rice By Transgenic Approach
12. Transformation Of Rice Waxy Gene Via Pollen-tube Pathway
13. Studies On Eating Quality Improvement Of Hybrid Rice Parents By Inducing Antisense-Waxy Gene
14. Introducing Of Antisense-waxy Gene Into Maintainer Line Of Indica Hybrid Rice Through Agrobacterium-mediated Transformation
15. Research Of Rice Waxy Gene Promoter's Application In The Transformation Of Maize And Consruction Of Bkt Gene Expression Vector Of Maize
16. Development And Application Of The Key Enzyme Genes Sequence-tagged Molecular Markers Of Starch Biosynthesis In Rice (Oryza Sativa L.)
17. Mapping Of QTLs Underlying Traits Related To The Cooking And Eating Quality Of Rice And Cooked Rice Characteristics & Fine Mapping Of Aroma Gene
18. The Effect Of Different Transgenic Constructs On Regulation Of Amylose Content In The Endosperm Of Rice (Oryza Sativa L.)
19. Mapping Quantitative Trait Loci Underlying The Texture And Cooking Quality Of Rice Using A RIL Population
20. Introducing Vectors With Anti-waxy Gene Into The Male Sterile Line To Improve The Tasting Quality Of Rice
  <<First  <Prev  Next>  Last>>  Jump to