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Keyword [swine production]
Result: 1 - 20 | Page: 1 of 2
1.
Study On The Wuliangsuhai Deposit Plants (Potamogoton Pectinatus L) In Swine Production
2.
Study On The Application And Promotion Of HACCP In Non-public Hazard Swine Production
3.
Association Between SLC6A14 Genetic Variance And Different Crossbred Swine Production Performance
4.
Effects Of Protein Sources In Rations And Cysteamnie On Production Performance And Meat Quality In Finishing Swine
5.
Effect Of Transformed Lactobacillus With Phytase Gene On Swine Production Performance, Plasma Biochemical Indexes And Nutrient Digestibilities
6.
Silymarin Residue In The Production Of Fattening Pigs
7.
Silymarin, Fos Compatibility Feed On The Production Performance Of Fattening Pigs
8.
The Analysis And Comparison Of Several Common Swine Production Systems In Sichuan Province
9.
Study On The Effect Of Chinese Pennisetum On Ecological Swine Production
10.
The Effect Of Selenium On Swine Production And The Health And The Key Technology Of Selenium-rich Pork Production
11.
Effects Of Short Chain Ketonic Acid On Production Performance And Blood Parameters In Swine Production
12.
Clinical Application Of The Compound Butafosfan In Swine Production
13.
Application And Effect Analysis Of Prevention And Control Strategies Of Porcine Reproductive And Respiratory Syndrome In Large Scale Swine Production Company
14.
Eating Pork In China:the Political Ecology Of The Chinese Hog Industry
15.
Study On The Preparation Of Zearalenone Biol Ogical Detoxificating Agent And Its Effect On Growing-finishing Swine Production And Detoxification
16.
Accumulation and capture of nitrogen and sulfur in biofilters treating aerial emissions from swine production facilities
17.
Epidemiology of Salmonella enterica related to swine production system and food safety
18.
Molecular epidemiological investigation of salmonella and its antibiotic resistance patterns in swine production units
19.
Development of a Whole Farm Grow-Finish Swine Operation Decision Support Tool Through Modeled Nutrient Los
20.
Evaluation of oregano (Origanum vulgare) essential oils in swine production system
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