protein quality - Globe Thesis

Keyword [protein quality] Result: 1 - 20 \| Page: 1 of 3
1.	Monitoring Of Plant Type And Grain Protein Quality Based On Hyperspectra In Wheat
2.	Study On Characters Of The Male Sterile Offsprings Of Transformation Wheat Assisted By Ion Beam
3.	Studies On Physiological Mechanism Of Quality Formation In Different Type Wheat And On Nitrogen Cycle In Plant-soil System
4.	Studies On Water Requirement Characteristic For High Quality And Yield And On Nitrogen Cycle Of Plant-soil System In Wheat
5.	Effects Of Shading Between Jointing And Maturity On Yield, Quality Formation And Their Mechanism In Winter Wheat
6.	Grain Yield And Protein Quality In Response To Shading After Anthesis And Nitrogen Regulation In Wheat
7.	Studies On The Accumulation Mechanism And Effect Of Fertilization Of Protein Quality Of Different Kinds Gluten Wheat Varieties
8.	Effect Of Water Treatment On The Kernal Protein Quality And Yield Of Winter Wheat With Specialized End-uses
9.	The Nutritional Quality Characteristics In The Solution-Cultured Rice
10.	Simultaneous Improvement Of Protein Quality And Pest-resistance In Rice Using Sb401 And Pta Genes
11.	Study Of Some Aegilops Cytoplasms Effect On Wheat Seed Protein Quality
12.	Study On Genetic Variation Of Store Protein In Maize
13.	Studies On Water Requirement Characteristic For High Quality And Grain Yield And Its Physiological Basis In Wheat
14.	Studies On Water And Nitrogen Requirement Characteristic For High Quality And Grain Yield In Wheat
15.	Analysis Of The Relationship Between Agronomic Traits And Quality Of Soybean Germplasms
16.	Long-term Effects Of Dietary Protein Levels And Protein Quality On Growth Performance On Crucian Carp (Carassius Aruatus, Pengze): Two-year Study
17.	Effect Of Irrigation Stage And Amount On Grain Yield Formation And Water Use Characteristics In Wheat
18.	The Accumulation Of Selenium And The Studies Of Selenium On The Effects Of Physiology In Tobacco
19.	Study On Detoxification Of Rapeseed Meal And Improvement Of Its Protein Quality By Fermentation
20.	Protein Quality Evaluation And Innovation Of Soybean Germplasm In Zhejiang Province
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