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Keyword [mango fruit]
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1. Mango (mangifera Indica L.) Fruit Physiological Disease And Its Causes
2. The Study On Fruit Maturity Regulationand Mechanism Of Mango
3. Study On Sugar Accumulation And Aroma Volatile Components During The Maturation Of Mango Fruit
4. Effects Of Ca Stress On The Activity Of PE, PG, Cellulase, Amylase And Spongy Tissue Disorder In Zihua Mango Fruit (Mangifera Indica L.)
5. Study On The Mutative Rule Of Pigment And Luster And Regulation Control During Mango Fruit Development
6. Effects Of BTH On Control Of Anthracnose Of Postharvested Mango Fruit And The Mechanisms Of Systemic Acquired Resistance(SAR)
7. Purple Mango Fruit Physiological Diseases - The Spongy Tissue Formation The Cause Of Research
8. Identification Of The Genes Related To Soft Nose Of Physiological Disease From Jinhuang Mango Fruit By RNA-Seq
9. Study On Latent Infection,Pathogenic Mechanism Of Botryodiplodia Theobromae And Control For Stem-end Rot Of Mango Fruit
10. Î²-Aminobutyric Acid And Nitric Oxide Treatment Induce Resistance Of Mango Fruit To Postharvest Anthracnose Caused By Colletotrichum Gloeosporioides
11. Effects Of Pre-Treatments On Postharvest Physiological And Aromatic Quality Of Postharvest Mango Fruit
12. Identification And Biocontrol Efficacy Assessment Of Yeast Strain Against Colletotrichum Gloeosporioides Of Mango Fruit And Its Stress Resistance Improvement
13. Effects Of Pre-harvest GA3 Spray On Agronomic Traits And Post-harvest Quality Of Mango Fruit
14. Effect Of Bagging On Fruit Quality And Pesticide Residue Of Mango
15. Related Gene Mining And Preliminary Identification Of Carotene In Mango Fruit
16. Effect of fruit characteristics and postharvest treatments on the quality of whole and fresh-cut mangos
17. Volatile metabolic profiling to detect and discriminate diseases of mango fruit
18. Identification And Analysis Of Sugar Components And SPS And SPP Family Genes In Mango Fruit
19. Effects Of Exogenous Gibberellin Treatment On Peel Color Formation Of Postharvest Mango Fruit
20. Effects Of UV-B Radiation On Mango Fruit Quality And Leave Photosynthesis And Its Mechanism
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