fruit - Globe Thesis - Globe Thesis

Keyword [fruit] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On Physiological Mechanism Of Sugar Accumulationin Citrus Fruit
2.	Development And Application Of A New Auto-Irrigating Cultivation System With Negative Pressure
3.	Studies On Physiological Mechanism Of Sugar Transport And Accumulation In Satsuma Mandarin Fruit
4.	Studies On The Physiological And Molecular Mechanism Of Parthenocarpy Induced By CPPU In Lagenaria Leucantha
5.	Differentially Expressed Genes During Ripening Of Persimmon Fruit
6.	Application Of Hot Water Dips Alleviates Cold Storage Disorders And Improves Quality Of 'Friar' Plum Fruit
7.	In Vitro Conservation And Genetic Variation Of Important Fruit Crops
8.	Construction Of Genetic Linkage Map And Localization Of Main Agronomic Characters In WaterMelon [Citrullus Lanatus(Thunb.) Matsum & Nadai]
9.	Effects Of Grafting On Fruit Quality, Seedling Chilling Tolerance And Their Physiological Mechanisms In Watermelon (Citrullus Lanatus M.)
10.	Studies On Transcriptional Regulation Role And Application Of 5' Promoter Regions Of Watermelon Fruit-specific Gene Wml1
11.	Research On The Organic Acids Metabolism In Citrus Fruits And The AFLP Analysis Of The Fengjie Navel Orange Mutants
12.	Construction Of A CDNA Library Of Melon Young Fruit, Cloning Of MAI CDNA Fragment And Studying On Transformation
13.	Study On Composed Factors Of Flavor Compounds And Some Genetic Parameters On Cucumber (Cucumis Sativus L.) Fruit
14.	Identification Of Molecular Markers Linked To The Non-acid/acid Fruit Traits And Construction Of Linkage Map Of Peach [Prunus Persica (L.) Batsch]
15.	Cloning Of Putative Ethylene Receptor Gene In Banana Fruit And Its Specific Expression And Application Of RNAi To The Functional Analysis Of Plant Genes
16.	Study And Application Of The Diversity And Information Of Carpophagous Insect Pests In The World
17.	Evidence For Apoplasmic Phloem Unloading Pathway In Apple Fruit
18.	Preliminary QTLs Mapping For Sugars And Acids, And Impact Factors On Sugars And Acids In Peach (P. Persica (L.) Batsch) Fruit
19.	Study On Fruit Acid Invertases
20.	The RAPD Analysis Of Changshan-huyou And The Research On The Varying Regularities Of Its Fruit Quality Together With The Processing Technology And Utilization Of Its Fruit
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