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Keyword [capsaicinoids]
Result: 1 - 9 | Page: 1 of 1
1.
Analysis And Sensory Characteristic Research Of Capsaicinoids
2.
Different Environments, Different N,P,K Levels And Dry For Capsaicinoids In Different Capsicum Annuum L. Was Studied
3.
Construction Of Genetic Map And QTL Analysis Of Capsaicinoids For Pepper
4.
The Mechanism Of Ammonium And Nitrate Nitrogen Ratio On The Growth And Fruit Metabolism Of Capsicum Annuum L
5.
Genetics of fruit quality and resistance to cucumber mosaic virus in Capsicum
6.
Genetic And Molecular Mechanisms Of Transcription Factors Regulation Of Capsaicinoids Biosynthesis In Capsicum
7.
Analysis Of MYB Family And Cloning And Functional Identification Of MYB48
8.
Study On The Changes Of Capsaicinoids And Nutritional Quality And Related Enzymes In Pepper
9.
Jasmonate Signal Induced Capsaicinoids Biosynthesis In Capsicum
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