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21. Survival Time And The Changing Rule Of Microorganisms And Physicochemical Indexes In Ruditapes Philippinarums During Keeping Alive Period
22. Studies On Application Of Ozone Sterilization Combined With Chitosan On Chinese Shrimp
23. Effect Of Small Film Package On Cucumber Shelf-life And Its Mechanism
24. The Development Of Longer Shelf-life Gene Marker And Assisted Selection Of Tomato Inbred Lines
25. Molecular Analysis Of Population Of Nemipterus Virgatus In The Northern Continental Shelf Of South China Sea
26. Effects Of UV-C On Ox Horn Pepper Fruit Shelf-life And Its Mechanism
27. Studies On Changes Of Quality Characters And Prediction Model Of Postharvest Tomato Fruit
28. Studies On Prediction Models For Fruit Decay And Shelf-Life Of Postharvest Chinese Bayberry
29. Effects Of Exogenous Growth Substances On Plant Photosynthetic Traits, Fruit Development And Fruit Quality Of Netted Melon
30. Effects On Shelf Life Of Persimmon Fruit Treated By CO2
31. Inlfuence Of1-MCP Treatments On Eating Quality Of ’Qinmei Kiwifruit During Shelf Life
32. Study On Astaxanthin And Protease In Feed Of Rainbow Trout (Oncorhynchus Mykiss)
33. Effects Of Near Freezing Point And Controlled Atmosphere On Preservation Of ’Whangkeumbae’ Pears
34. Antioxidant Mechanism Of Hydrogen Sulfide Prolonging Shelf Life Of Pears And Sweet Potato
35. Effects Of Postharvest Washing With Chlorine Dioxide Solution On Cherry Tomato Fruit Shelf Quality
36. Effects Of Different Treatments Under Different Modes Of Circulation On The Quality Changes Of Ficus Carica L.
37. Development Of A Wettable Powder Of Isaria Javanica For Control Of The Lesser Green Leafhopper
38. Microsclerotium Induction And Culture Condition Optimization Of Several Entomopathogenic Fungus For Biological Control
39. Effects Of Different Storage Methods On Preservation Quality And Postharvest Physiology Of Grapes
40. Study On Shelf Life Of Bdellovibrio Sp. BDHM01Microbial Preparation And Its Effect On Abalone Gut Microflora
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