Postmortem - Globe Thesis

Keyword [Postmortem] Result: 1 - 20 \| Page: 1 of 2
1.	Effect Of AMPK Activity On Energy Metabolism And Meat Quality Of Postmortem Lamb And Its Mechanism Research
2.	Study On The Effect Of Creatine Monohydrates On Carcass Composition, Meat Quality And Energy Metabolism Of Postmortem Muscle In Duck
3.	Effect Of Different Electrical Voltages Stunning On Meat Quality Of Broilers Postmortem
4.	Effects Of AMP-activated Protein Kinase A Subunit On Skeletal Muscle Development And Glycolysis Of Postmortem Muscle In Mice
5.	The Role Of Acetylation And AMPK In Postmortem Muscle Glycolysis
6.	The Effect Of Feeding Methods On AMPK,Glycolysis And Meat Quality Of Postmortem Sunit Sheep
7.	Effects And Mechanisms Of Dietary Starch Levels And Types On Growth And Meat Quality Of Finishing Pigs
8.	Study On The Meat Quality And Physicochemical Properties Between Different Parts Of Normal And PSE Pork Muscle During Postmortem
9.	Effects Of Dietary Creatine Monohydrate And Guanidinoacetic Acid Supplementation On Protein Metabolism And Protein Changes Postmortem In Finishing Pigs
10.	The Regulation Mechanism Of Protein Phosphorylation On Activity Of Glycogen Phosphorylase In Postmortem Lamb Meat
11.	Effects of pre-slaughter cattle management on postmortem tenderization of beef
12.	Improving the value of cull cows through antemortem management practices and postmortem enhancement technologie
13.	Use of 25-hydroxyvitamin D(3) and vitamin E and manipulation of dietary calcium to improve tenderness of beef
14.	Effects of myosin heavy chain isoform composition on muscle fiber ATPase activity, postmortem metabolism, and meat quality in porcine muscle
15.	Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity and measures of meat tenderness and muscle growth
16.	Studs On Mechanism Of Temperature PSE Pork Formation And Pork Quality Changes Postmortem In Summer
17.	Effect Of AMPK On Energy Metabolism Of Yak (Bos Grunniens) During Postmortem Aging Under Hypoxia Adaptation
18.	Effect And Mechanism Of Garcinol On Postmortem Muscle Glycolysis And Meat Quality Of Finishing Pigs
19.	Postmortem Change Of Metabolite Profile Of Green Mud Crab(Scylla Paramamosain)and Its Correlation With Microorganisms
20.	Regulatory Mechanism Of Protein Acetylation On Postmortem Development Of Pork Quality
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