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Keyword [Olive]
Result: 61 - 80 | Page: 4 of 7
61. The Design And Application Of Olive Plantations Wireless Video Monitoring System
62. Cloning And Expression Analysis Of CHS And DFR Gene From Osmanthus Fragrans And Construction Of Expression Vector
63. Study On The Photosynthetic Characteristics Of Liangshan Introduced Olive(Olea Europaea L.) Cultivars
64. Compatibility Of Olive Cultivars In Liangshan
65. Study On Steroidgenesis Important Genes’ Expression And Regulation In The Olive Flounder Paralichthys Olivaceus
66. Study On The Influence And Its Mechanism Of Sod-culture To Olive’s Drought Resistance And Growth
67. Investigation Of Polyphenol Compounds And Their Antioxidant Activity In The Fruits Of Chinese Olive
68. A Study On Molecular Identification And Genetic Evaluation Of Olive Cultivars In China
69. Study On The Fruit Differential Amino Acids And Its Related Enzyme Activity Between Sweet Olive And Common Olive
70. Changes Of Flavor Substances And Expressions Of Related Genes In The Development Process Of Chinese Olive Fruit
71. Study On Cloning Of The Two Key Enzyme Genes In Ethylene Biosynthesis Pathway Of Olea Europaea L. And Prokaryotic Expression Of The ACO In E.coli
72. Study On Cold Resistance Of Different Varieties(strains) Of Chinese White Olives
73. Research On Fruit Quality Of Main Cultivated Olive In Wudu Based On Morphology And Physiological,biochemical Level
74. Cell Wall Metabolism And Related Genes During The Development Process Of Chinese Olive Fruit
75. The Effect Of Fertilizer On Olive Growth And Photosynthesis Characteristics Under The Drip Irrigation
76. Research On Occurrence And Prevention Of Olive’s Borer Pests In Mianyang
77. Dynamic Changes Of Phenotypic Characters And Contents Of Main Active Components In Olive Fruits Of Longnan
78. Effects Of Intercropping Pasture On The Growth And Physiological Characteristics Of Olive Root System Under Drought Stress
79. Effects Of Different Fertilization Amounts Of Nitrogen,Phosphorus And Potassium On Olive Root Development And Rhizospheric Microenvironment
80. Analysis Of Main Chemical Components Of Olive Leaf And Lipid-lowering Efficacy
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