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1.
Nutrient utilization by and diet preference of American white pelicans when offered diets of channel catfish and(or) grass carp
2.
Influence of supplemental legumes that contain tannins and saponins on intake and diet digestibility in sheep fed grasses that contain alkaloids
3.
Self-medicative behavior of sheep experiencing gastrointestinal nematode infections and the postingestive effects of tannins
4.
Intake, digestibility, insitu disappearance and ruminal fermentation of bermudagrass hay by lactating beef cows offered corn or hominy feed as supplements
5.
Effects Of Compound Antimicrobial Peptides On Rumen Fermentation And Meat Quality Of Fattening Goats Offered With High-concentrate Diets
6.
Immunoprotective Effects Offered By Recombinant Enterococcus Faecalis Expressing Key Domains Of Eimeria Tenella Microneme Protein 3 Against Homologous Infection
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