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Keyword [Housui pear]
Result: 1 - 4 | Page: 1 of 1
1.
Fruit Quality Changes During Development And Storage Of Housui Pear Fruit
2.
The Influence Of 1-Methylcyclopropene On The Post-harvesting Physiology And Reservation Effect Of The Huangguan Pear And Housui Pear
3.
Effectivieness On 'Housui' Pear Leaves' Physiological Character, Fruit Quality And Flower Formation During Fruit Expanding Process
4.
Effects Of Drying Methods On Drying Characteristics And Quality Of Housui Pear Slices
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