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1.
Effect Of Chitosan On Inducing The Heat-tolerance Of Vegetable And Its Possible Physiological Mechanism
2.
The Effects Of Different Preservative Formulas On Cut Flower Gerbera Jamesonii
3.
Preliminary Research On Individual Growth And Quality Characteristics Of Alfalfa With White Flower
4.
Studies On Moisture Content Measurement Method And Forage Moisture Contents Under Different Situations
5.
The Optimization Research On Cultivated Techniques Of Stropharia Rugoso-annulata
6.
Effects Of Sulfur Concentration In Nutrient Solution On Physiological And Biochemical Characteristics And Quality Of Garlic
7.
Effects Of Potassium In Nutrient Solution On Physiological And Biochemical Characteristics And Quality Of Garlic
8.
The Residue And Degradation Of Bensulfuron-methyl In Tobacco Field And Effect On The Tobacco Growth And Quality
9.
The Effects Of Sewage Sludge And Red Mud Addition On Rape Growth, Its Quality And Soil Environment
10.
Study On Slow Release Urea To Soil Nitrogen And The Yield And Quality Of Rape
11.
The Optimization Research On Cultivated Techniques Of Pleurotus Cornucopiae
12.
Study On Screening Substrate Formula For Pepper In Soilless Culture
13.
Effects Of Different LED Lighting Regimes On The Growth And Photosynthetic Characteristics Of Lettuce Seedlings In Plant Factory
14.
Improving a tomato growth model to predict fresh weight and size of individual fruits
15.
Concentration dependency, mode of action and characterization of compounds involved in alfalfa autotoxicity
16.
Effects Of Herbicides On Functional Weeds And Insect Communities
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