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Keyword [Cultivation practices]
Result: 1 - 19 | Page: 1 of 1
1.
Genotypic Difference Of Nutrient Utilization Efficiency And Its Responses To Cultivation Practices In High Yielding Rice
2.
Cultivation Practices And The Ecological Environment Conditions On Corn Yield And Quality Research
3.
Variation In Pentosan Accumulation In Wheat Grains With Genotype And Environment And Its Regulatory Approaches
4.
Management Techniques Of Tea Garden For Harvest Of Both Leaves And Seeds
5.
Studies On Evaluation And Selection Of High-quality Special Potato Varieties And Its Cultivation Practices
6.
Study On The Responsive Mcchanism Of Soil Microorganism To Varied Cultivation Practices
7.
Study On Role Of Maize Varieties And Cultivation Practices In The Yield Of Maize Shanxi
8.
Effects Of Elevated Atmospheric CO
2
And Two Cultivation Practices On The Yield And Quality Of Japonica Rice In Cold Region
9.
Research Of Matched Cultivation Practices For High Yield Of Summer Sorghum With Jinza 30
10.
Effects Of Cultivation Practices On Rice Seedling Growth Under Wheat Straw Returning
11.
Cultivation Practices For Enhancing The Growth And Yield Of Rapeseed And Mitigating The Lodging-related Losses
12.
Effect Of Different Cultivation Practices On Morphology And Physiology Of Roots And Yield Of Rice
13.
Research On Yield And Population Characteristics Of Rice And Wheat Under Different Cultivation Practices
14.
Thatch and soil pesticide degradation and microbial activity as influenced by turf cultivation practices
15.
Effects Of Different Cultivation Practices On Rice Root System And Rhizosphere Soil Environment
16.
Crop Water Uptake Strategies On The Loess Plateau Based On Hydrogen And Oxygen Stable Isotopes Technique
17.
Spatial Distribution Characteristics Of Soil Hydraulic Parameters Under Irrigation-Drainage Unit Based On Pedo-Transfer Functions
18.
Effects Of Different Cultivation Practices On Soil Water And Heat Characteristics And Their Responses To Rainfall In Banana Plantations Of Guangxi
19.
Effects Of Three Cultivation Practices And Endophytic Fungi On Yield And Quality Of "Hexi" Wild Barley
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