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Keyword [2-acetyl-1-pyrroline]
Result: 1 - 10 | Page: 1 of 1
1.
Fine Mapping And Isolation Of Candidate Genes Involved In Rice Fragrance
2.
Cloning Of The Gene Responsible For Rice Fragrance
3.
Effect Of Foliage Dressing Sodium Selenite At Full Heading Stage On Aroma, Selenium Content And Grain Yield Of Aromatic Rice
4.
Effects Of Temperature And Control Measures During Grain Filling Stage On Fragrance And Quality Of Aromatic Rice
5.
Molecular Basis For Increased 2-acetyl-1-pyrroline Contents Under Alternate Wetting And Drying And Nutrition Management In Fragrant Rice
6.
Effects Of Conversation Tillage And Cultivation Measures On Aroma And Yield Formation In Aromatic Rice
7.
Effects Of Water And Nitrogen And Their Interactions At Grain Filling Stage On Aroma Formation In Aromatic Rice Deng Quanquan
8.
Effects Of Fertilization Measures And Basic Seedlings Under Conservation Tillages On Aroma And Yield Formation In Aromatic Rice
9.
Effects Of Different Irrigation Amount On Yield, Quality And Aroma Of Fragrant Rice
10.
Effects Of γ-aminobutyric Acid(GABA) And Light On Aroma Accumulation And Yield,Quality Of Fragrant Rice
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