’Ruixue’ apple - Globe Thesis

Keyword [’Ruixue’ apple] Result: 1 - 18 \| Page: 1 of 1
1.	Effects Of Bagging On Fruit Quality Of ’Ruiyang’&’Ruixue’ Apple Cultivars
2.	Analysis Of The Unknown Disease On ’Ruixue’ Apple Fruit
3.	Effects Of Different Dwarfing Interstocks On The Growth Of ’ruiyang’ 、’ruixue’ Apple Saplings
4.	The Differences Analysis Of Qualities Of ’Ruiyang’ And ’Ruixue’ Apple Varieties In Different Production Areas
5.	Screening Of Special Fruit-growing Bags For New Apple Variety ’Ruixue’
6.	Analysis Of Aroma Substance And Related Gene Expression Of ’RuiXue’ Apple(Malus Domestica Borkh.)
7.	Study On Characteristics From Different Nodal Buds Of ’Ruixue’ Apple Virus-free Seedling In Tissue Culture
8.	Optimization Of Key Technology Of ’Ruixue’ Apple Bagging Cultivation
9.	Effects Of Rootstock Age And Grafting Height On The Growth And Fruit Quality Of Top Grafting Ruixue Apple
10.	Research On Physiological And Ecological Mechanism Of Peel Browning Of ’Ruixue’ Apple Induced By Bagging
11.	The Change And Mechanism Of Fruit Coloration Of ’Ruixue’ Apple After Bagging Treatment
12.	Study On The Integrated Fertilization Technology Of Water And Fertilizer In Qiaohua ’Ruixue’ Apple Orchard In Longdong Area Of Gansu Province
13.	Analysis Of Influencing Factors Of ‘Ruixue’ Apple Browning And Preliminary Screening Of Postharvest Anti-browning Agents
14.	Effects Of Several Dwarf Interstocks On Growth And Fruit Quality Of ’Ruiyang’ And ’Ruixue’ Apple In Longdong Area Of Gansu
15.	Effects Of Several Biological Protective Films On Fruit Quality Of ’ Ruixue ’ Apple
16.	Comparative Characterization Of Cultivation Performance In Virus-free ’Ruixue’ Apple Grafted On M26 And Qinganzhen 1 Dwarfing Rootstocks
17.	1-MCP Treatment Of ’Tuixue’ Apple Fruit Aroma Changes And MdCXE20 Gene Function Verification
18.	Effects Of Different Bagging Time And Color Of Fruit Bag On Fruit Quality Of ’Ruixue’ Apple
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