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Keyword [enzymatic hydrolysis]
Result: 41 - 60 | Page: 3 of 10
41. Modifications Of Soy Protein Isolates Using Physical Pre-treatment And Controlled Enzymatic Hydrolysis For Improved Functional Properties
42. Study On The Preparation Of Dairy Flavor Base By Enzymatic Hydrolysis From The Cream And The Analysis Of Aroma Components In The Dairy Products
43. Convenient Porridge Development And Mechanism Of Gelatinization Retrogradation
44. Bighead Carp Protein Control Of Enzymatic Hydrolysates From Antioxidant Research
45. Research On Agar Degradation Enzymes And Preparation Of Neoagarooligosaccharides By Enzymatic Hydrolysis
46. Preparation Of The Catfish Bone Hydrolysate And Its Antimicrobial Activity, Antimicrobial Mechanism And Application In Foods
47. The Control Of Enzymatic Enantioselectivity Of Lipase-catalyzed Hydrolysis Of Arylpropionate
48. Controllable Self-Assembly And Catalytic Conversion Of Small Biomolecules
49. Study On Corn Stalk Enzymatic Hydrolysis Lignin Liquefaction Modification And Polyurethane Foaming Material
50. Degradation Of Lignocellulose And L-lactic Acid Fermentation Technology
51. Study On Enzymatic Hydrolysis Of Defatted Peanut Meal And Sensory Tatse Of Its Hydrolysate
52. Studies On The Isolation And Purification Of Egg Peptides And Their Activity Of Reducing Blooding Fat
53. Trichoderma Strains Enzyme Production Culture And Its Specific Substrate Hydrolysis Process
54. Study On Hydrolytic Properties Of Proteinase On Soy Protein And Kinetic Characteristics Of Alcalase
55. Enzymatic Hydrolysis Of Cellulosic Materials
56. The Kinetics Of And Influencing Factors In Enzymatic Hydrolysis Of Cellulose
57. Study On The Hydrolysis Protein Ofprotein Pneumatophorus Japonvais
58. Study On The Preparation Of Enzymatic Protein Hydrolysate And The Synthesis Of Its Chelate
59. Studies On Enzymatic Hydrolysis Of Cellulosic Materials And Ethanol Fermentation
60. Study On Production And Applications Of Xylanase From Thermoascus Aurantiacus
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