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Keyword [yoghourt]
Result: 1 - 20 | Page: 1 of 2
1.
Study On The Preparation Of Chitosan Derivative And Its Antimicrobial Activity In Raw Milk And Yoghourt
2.
Studies On The Critical Control Points In Yoghurt Production
3.
Study Of Hazard Analysis And Critic Control Point System In Liquid Milk Processing
4.
Effects Of MTG On Yoghourt Quality
5.
Research Of Crux Technology On Preparing Bifidobacteria High-activity Concentrated Yoghourt Starter
6.
Research Of Crux Technology On Preparing High-activity Concentrated Yoghourt Freeze-dry Starter Culture
7.
Studies On The Preparation And Properties Of Multi-modified Granular Cold-water Swelling Starches
8.
Production Of Spirulina Yoghourt And Establishment Of Haccp System
9.
Study On The Technology Of Honey Fermentation Yoghourt And Substituting Soy Protein Isolate For Skim Milk During Fermenting
10.
Preparation And Toxicological Assessment Of Starch Phosphate Monoester
11.
Studies On Biological Characteristics Of Strains For Yoghourt Ferment
12.
Study On The Activity Of Enzymes And The Growth Dynamics Analysis Of Lactobacillus In Honey Yoghourt Fermentation
13.
Study On Fermentation Of Soybean Polypeptide Yoghourt
14.
Using Near-infrared Spectroscopy To Detect The Content Of Protein And Fat In Yoghourt
15.
Study On The Spirulina Yoghourt
16.
Research On The Extraction Technology And Application Of Brier Grape(Vitis Davidii Fo(?)x.) Skin Pigment
17.
The Searches On The Relationships Of Flavor And Enzymes In Yoghourt
18.
Technical Optimization And Nutritional Evaluation Of Wheat Germ Yoghourt
19.
Screening Of Antifungal Lactic Acid Bacteria And Study Of Its Antifungal Properties
20.
Research Of Crux Technology On Preparing Yoghourt Freeze-dry Starter Culture Of Fermented Meet Product
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