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Keyword [walnut dregs]
Result: 1 - 8 | Page: 1 of 1
1.
The Analysis On Nutritional Components Of Tibet Butter And Developing A Ready To Drink Of Tibit Butter With Walnut Flavor
2.
The Research Of Walnut Protein Fermentated Yogurt’ Production Crafts
3.
The Comprehensive Utilization Of Protein And Diatery Fiber In Walnut Dregs
4.
Study On Fermentation Properties Of Cold Pressed Walnut Dregs By Bacillus Subtils Natto
5.
Study Of Quality Property And Nattokinase Activity Of Solid-state Fermented Walnut Dreg
6.
Research On The Processing Technology And Quality Analysis Of Walnut Dregs Oil Tea And Walnut Dregs Paste
7.
Research On Processing Technology And Quality Analysis Of Walnut Meal Fermented Beverage
8.
Study On Properties Of Modified Low Molar Ratio Melamine Modified Urea-formaldehyde Resin Of Three Agricultural And Forestry Residues
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