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Keyword [ultra-high pressure]
Result: 181 - 200 | Page: 10 of 10
181. Optimize For Preservation Technology Of White Shrimp(Penaeus Vannamei)
182. Effects Of Ultra-high Pressure Treatment On The Quality Of Grass Carp Meat And Surimi
183. Study On The Fat Reduction,Activity Improvement And Sterilization Of Mayonnaise By Ultra-high Pressure
184. Study On The Oxidation Of Chinese Rice Wine With Storage Process
185. Effects Of Cooking And Ultra - High Pressure On Edible Quality Of Lotus Root
186. Analysis And Development Of Dynamic And Static Sealing Performance Of Super High Pressure Throttle Seal
187. Study On Non - Conventional Processing Technology Of Ultra - High Pressure Abrasive Water Jet
188. Effect Of Ultra High Pressure Processing On Qualities Of Watermelon Juice
189. Effects Of Ultra High Pressure Technology On Meat Quality
190. The Study Of Nanguo Pear Juice Beverage Processing Technology And The Stability
191. Effects Of Combined Ultra-high Pressure And Thermal Treatment On Oxidation,Structure And Properties Of Pork Proteins
192. Effect Of High Pressure Combined With Thermal Treatment On Antioxidant Enzymes Activity Of Pork
193. Effect Of Ultra-high-pressure Treatment On Physical Properties And Volatile Compounds Of Butter
194. Studuy On Ultra-high Pressure Processing Technology For Mulberry Juice And Storage Stability
195. Litchi Flavor Analysis And The Development Of Lactic Acid Bacteria Fermented Litchi Beverage
196. Research On Fat Composition And Stability Property Of Goat Milk
197. Effects Of Three Physical Treatment Methods On The Physicochemical Properties Of Broken Indica Rice Flour
198. Effect Of Germination And Ultra High Pressure Treatment On Brown Rice Starch's Properties And Development Of Low-fat Product
199. Study On The Modification And Processing Technology Of Ultra-high Pressure On The Germinated Brown Rice
200. The Effect Of Annealing And Ultra-high Pressure Treatment On Structural And Functional Of Three Starches With Different Polymorphs
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