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Keyword [tilapia]
Result: 21 - 40 | Page: 2 of 10
21. The Toxic Effects Of Tributyltin And Phenanthrene On Fish
22. Study On Preparation Technology Of Biochemical Reagent-Peptone By Enzynolysis Tilapia Surimi
23. Preparation Of Probiotic-Loaded Montmorillonite And Its Application In Tilapia Culture
24. Study On The Preparation Of Tilapia Skin Collagen Peptides Chelated With Zinc And Its Properties
25. Study On The Hydrolysis Process Of Tilapia
26. The Study On The Preparation Of Crisp Fishbone And Fine Bone-meat Paste Of Tilapia
27. Effect Of Age, Water Nutritional Level And Light On The Feeding Behavior And Controlling Algae Of Tilapia Oreochromis Niloticus×O.aureus
28. Study Of Nutritional Composition, Volatile Compound And Texture Property Of Tilapia
29. Study On Glycosylation Modification Of Tilapia Myofibrillar Protein
30. Study On Mixotrophism Of Spirulina Platensis By Enzymatic Hydrolysate Of Tilapia By Products
31. Design Of Solar Energy-heat Pump Combined Drying Devicee And Experimental Studies On Drying Tilapia
32. Enzymatic Hydrolysis Of Tilapia And Deodorization Of Hydrolysates
33. Fermentation Of Probiotics Utilizing Tilapia Viscera And Its Application
34. Study On Preparation Of Gelatin From Tilapia Fish Skin With Enzyme
35. Study On The Stability Of Fish Scale Peptide-calcium Complex And Effects Of Food Components On The Calcium Absorption
36. Study On Emulsifying Properties Of Mixture System For Tilapia Protein And Soybean Protein
37. The Preparation Of Collagen Peptides And Its Stimulative Effects On Proliferation And Differentiation Of Osteoblast
38. Effect Of Pre-Slaughter Carbon Dioxide Anesthesia On Tilapia And Golden Pompano Flesh Quality And Stress Responses
39. Study On The Mixed Fermentation Of Tilapia Byproducts And Soybean Meal For New Protein Feeds
40. Research On The Impact Of Cryoprotectant On Frozen Tilapia
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