theaflavins - Globe Thesis

Keyword [theaflavins] Result: 1 - 20 \| Page: 1 of 2
1.	Enzymatic Synthesis, Purification, Identification And Bioactivity Of Theaflavins
2.	Studies On Biochemical Control Of Theaflavins Formation And Technics Of Isolation & Purification
3.	Studies On The Preparation Technology Of Theaflavins By Enzymatic Oxidation
4.	Studies On Isolation & Purification Of Theaflavins And Its Physiological Activity
5.	Study On Theaflavins Synthesis By Screening And Using Microorganism Polyphenol Oxidase
6.	The Studies On Resin Immobilize Polyphenol Oxidase And It Catalysis Tea Polyphenol Formating Theaflavins
7.	Research On The Kinetics Of Tea And Waste Tea Products To Adsorb Formaldehyde And Development Of The Environment-friendly Flakeboards
8.	Extraction And Purification Of EGCG And Theaflavins In Tea
9.	Formation Characteristics Of Theasinensins(TSs) And Competition Between TSs And Theaflavins(TFs) Under Various Conditions
10.	Preliminary Studies On Synthesis And Purification Conditions Of Theaflanina
11.	Separation And Anylysis Of Representative Catechins And Theaflavins,and Their Attenuation Effects Of Metabolic Syndrome In Female Db/db Mice
12.	Study On Catechin Active Ingredient Of Tea Residue And Its Application
13.	Studies On Prodution Theaflavins By Using Enzymes And It’s Characterization
14.	Optimization Of The Synthesis Conditions Of Theaflavins By Enzymatic Oxidation
15.	A Preliminary Study On The Variation Of The Asinensins And The A Flavins Transformed From Catechins
16.	Antioxidant And Color-protecting Effect Of Theaflavins And Lipid-soluble Tea Polyphenols On Processed Meat Products
17.	Moderate Oxidative Stress Effect Of Black Tea And Theaflavins
18.	Basic Research Of Theaflavin In Black Tea And The Regulation Of Formation During Simulated Fermentation
19.	Research And Evaluation Of Hypoglycemic Effect Of Compound Black Tea Drink
20.	Establishment Of A Standard For Determination Of Theaflavins And Enzymatic Synthesis Of Theaflagallins
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