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Keyword [textural property]
Result: 1 - 7 | Page: 1 of 1
1.
The Relation Of Rice Cooking And Texture Properties And Taste Mechanism Of Cooked Rice
2.
Preparation Of Bamboo Based Activated Carbon And Its Application In Chromium Waste Water Treatment
3.
Preparation And Application Of Lotus Root Starch-whey Protein Isolate Composite Gel
4.
Research On Effect Of Lactobacillus Paracasei Exopolysaccharide On The Textural Properties Of Yogurt And Its Mechanism
5.
Study On Production Technology And Storage Characteristics Of Convenient Pilaf
6.
Impacts Of Typical Chemical Processing Conditions On The Rheological,Gel And Textural Properties Of Apple Pectin And Apple Polyphenols Compound
7.
Development Of Fish Paste-pork Composite Sausage With Frying Flavor
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