textural properties - Globe Thesis

Keyword [textural properties] Result: 41 - 54 \| Page: 3 of 3
41.	Structuring Mechanism Of Stearic Acid Derivatives On Sunflower Seed Oil
42.	Impacts Of Typical Chemical Processing Conditions On The Rheological,Gel And Textural Properties Of Apple Pectin And Apple Polyphenols Compound
43.	Factors affecting the textural properties of pork
44.	Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles
45.	Understanding Textural Properties of Protein-Based Soft-Solid Structures using Oral Processing
46.	Modelling and experimental studies for quality changes in tortilla chips during baking
47.	Characterization and functional properties of proteins from coconut (Cocos nucifera L.) and their use in cheese-like products
48.	Quantitative starch molecular weight distribution profiles by non-aqueous gel permeation chromatography: Extrusion-induced fragmentation
49.	Changes in the textural properties of cassava (Manihot esculenta, Crantz) flour paste associated with fermentation and addition of emulsifiers
50.	TEXTURAL PROPERTIES OF COAGULATED MILK PRODUCTS CONTAINING SOY PROTEIN
51.	Metal-Organic Frameworks And ZnCdS Based Heterogeneous Photo-Fenton Pollutants Degradation As Influenced By Textural Properties,Lewis Acidity And Charge Separation
52.	Mechanism Of Fat Crystallization Properties On Whipping Cream Quality
53.	Effect Of Freeze-thaw Cycle On Physicochemical Properties Of Brown Rice
54.	Effects Of Critical Heating And Freeze-thawing Treatment On The Stabilization Of Synergistic Effect Of Potato Starch/Xanthan Gum Mixture System
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