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Keyword [textural properties]
Result: 21 - 40 | Page: 2 of 3
21. The Study On Evaluation Technique On Cooked Rice Eating Quality
22. Process Optimization Of Buckwheat Breakfast Food And Textural Properties Of Buckwheat
23. Research On Fermentation Characteristics Of Solid-state Beef
24. Relationships Between The Thermal Properties Of Raw Materials And The Textural Properties Of Extruded Texturized Soybean Protein
25. Research On Short-Chain Inulin Application In Emulsion-Type Sausage
26. Study On Development Of Conditioning Of Mutton Chops And Quality Analysis
27. Effect Of Flammulina Power On Flour Products’ Texture
28. Research On The Effect Of Raw Material Composition To Product Quality And The Evaluation Method Of Nutritional Rice
29. Study On The Effect Of Cutting Damage On The Storage Quality Of Chilled Grass Carp Products
30. The Multivariate Analysis Of Whipped Cream Based On The Physical Properties Test
31. Study On Producing Technology Of Yak Bone Powder Dry Noodles
32. Effect Of High-temperature Treatment On The Properties Of Surimi
33. Rheological And Textural Properties Of Kudzu Starch
34. The Study On The Hot-air Drying Model Of Stichopus Japonicus And Its Textural Properties After Rehydration
35. Effect Of Pre-emulsification Of Plant Lipid Treated By Ultrasound On The Functional Properties Of Chicken Breast Meat Myofibrillar Protein Composite Gel And Meat Batter Quality
36. Study On Process Optimization Of Roasted Duck Duck Ham And Quality Improvement
37. Manganese And Ceria Based Heterogeneous Catalytic Ozonation Of Organic Pollutants:Effects Of Catalysts Morphology,Textural Properties,and Exposed Facets
38. Effects Of Protein Oxidation On Textural Properties Of Coregouns Peled Muscle Exposed To A Hydroxyl Radical-generating System
39. Research On Effect Of Lactobacillus Paracasei Exopolysaccharide On The Textural Properties Of Yogurt And Its Mechanism
40. Study On Preparation And Quality Improvement Of Alum-free Mung Bean Noodle
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