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Keyword [textural properties]
Result: 1 - 20 | Page: 1 of 3
1. The Study On The Textural Design And The Properties Control Of Zeolite Catalysts For Alkylation Of Benzene And Propylene
2. Preparation And Characterization Of Low Cerium Content Rare Earth Oxygen Storage Material
3. Study On The Ultra-high Pressure Processing Of Health Porridge
4. Application Of Hydrocolloids In Low-fat Emulsion-type Sausage
5. Effect Of Short-chain Inulin On Steamed Bread Quality
6. Application Of Hydrocolloids And Salt In Pork Jerky
7. Study On Dielectric Properties Of Cheddar Cheese
8. Study On The Retrogradation Properties And Influencing Factors Of Glutinous Rice Starch
9. Study On The Production Technology And Anti-staling Of Fermented Sweet Potatoes-rice Cake
10. Effect Of Whey Peptides On Physicochemical And Texture Properties Of Accelerate Ripening Cheese
11. Study On The Improvement Of Quality Of Quick-frozen Rice Balls
12. Rheological, Textural And Film-forming Properties Of Tilapia Skin Gelatin
13. Study On Fermentation Technology And Textural Properties And Flavor Components Of Goat Yoghurt
14. Studies On The Effect Of Milk Compositions On The Probiotics Soy Yogurt
15. Effects Of Different Amino Acids On The Properties Of Potato Starch
16. Effect Of Okara Powder On The Qualities Of Dough And Bread
17. Preparation And Properties Of Texturized Rice Rich In Boiling-stable Resistant Starch By Improved Extrusion Cooking Technology
18. Developed Of Halal Mutton Pills And Textural Properties
19. Study On Fermentation Technology And Textural Properties And Flavor Components Of Purple Sweet Potato Set-style Yoghurt
20. Changes In Rheological Properties Of Sea Cucumber Apostichopus Japonicas During Storage
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