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Keyword [tea polyphenols]
Result: 181 - 200 | Page: 10 of 10
181. Preparation And Application Of Defatted Soybean Meal Film Containing Tea Polyphenols
182. Influence Of The Interaction Between Tea Polyphenols And Gliadin On The Quality Of Fresh Noodles During The Storage Period
183. Insights Into Digestion Property Of Oat Starch By Internai And External Factors
184. Research On The Mechanism And Control Technology Of Starch Retrogradation
185. Study On Extraction,Bacteriostasis And Bacteriostatic Mechanism Of Tea Polyphenols
186. Synthesis Of Three Kinds Of Modified Tea Polyphenols And Their Dyeing And Finishing Properties Research
187. Detection Technology Research For Tea Polyphenols And Tea Pigments,then Constructed The Rapid Detection Technology For Tea Polyphenols
188. The Research And Development Of The Tea Deep Processing Products From The Tea In Summer And Autumn
189. Preparation Of Loading ?-carotene Multiple Compound Core-shell Nanoparticle And Research On Properties Of Dispersion
190. Preparation And Properties Of Chitosan/ Tea Polyphenol Coated Non-woven Fabric As Active Packaging Material
191. Study On Bacteriostatic Hand Sanitizer With Tea Bioactive Ingredients
192. Extraction And Purification Of Tea Polyphenols By An Aqueous Two-phase System Combined With Microwave-ultrasoni
193. Study On The Functionality Of Polyphenols In Zijuan Tea
194. Study On Hyperspectral Inversion Of Main Biochemical Indexes Affecting Tea Quality
195. The Preparation Of Multifunction Accelerators Derived From Tea Phenol In Tread Compounds
196. Formation And Application Of Biocompatible Surfactant Microemulsions
197. Study On The Fixing Method And Mechanism Of Cotton Fabric Tea Pigment Dyeing
198. Development And Research Of Xingnao Shengmai Oral Liquid
199. Structure And Properties Of Nitrile Rubber/graphene/carbon Black Composite System
200. Effect Of Microencapsulation Of Green Tea Polyphenols On The Antioxidant,Antibacterial Activity And Quality Attributes Of Fresh Cheese
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