sufu - Globe Thesis - Globe Thesis

Keyword [sufu] Result: 1 - 20 \| Page: 1 of 3
1.	Research On Mechanism Of Fermentation, Improvement Of Quaility And Mode Identification Of Sufu
2.	Studies On Biogenic Amines In Fermented Soybean Products: Sufu (Furu) And Stinky Tofu (Chougan)
3.	Microbiological Study Of Sufu-A Fermented Soybean Food
4.	Enzyme Activity And Chemical Property In Sufu Production
5.	The Study On Liquid Submerged Culture And Industrial Application Of Actinomucor Elegans
6.	The Study On Liquid Fermentation And Application Of Actinomucor Elegans Protease
7.	Study On The Basic Tastes And Taste Compounds In Water-soluble Extract Of Sufu
8.	Isolation,Identification And Fermentation Function Of Sufu Mucor And Study On Hypha Autolysis
9.	Study On Liquid Fermentation Of Mucor Mucedo(L..) Fres And Safety Evaluation Of Sufu
10.	Research On Functional Optimization Of Bacterial Strains Of Sufu
11.	Study On Changes In Isoflavone Composition Chemical Property In Sufu (Fermented Tofu) Production
12.	Study On The Main Of Nutrition Of Fermented Sufu During Fermentation By Rhizopus Oligosporus
13.	The Optimizational Conditions Of Fermental Prophaseand And The Whole Texture Quality Research By Rhizopus Oligosporus Saito
14.	Application Of Kocuria Rosea KDF3and Its Extracellular Protease KRP3in Sufu
15.	Application Of Micrococcus Luteus KDF2and Its Extracellular Protease KRP2in Sufu
16.	Study On Shape-preserving Technology Of Sufu Pehtze And Technology Of Whole-seed Paste Sufu Production
17.	Screening Of High Protease-producing Strain For Sufu And The Process Of Flour Cake Qu
18.	A Preliminary Study On The Formation And Control Of White Particles In Shaoxing Sufu
19.	Study On The Improvement Of The Processing Technology Of Sufu Quality
20.	Study On Lipolysis Change On Sufu During The Fermentation Process
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