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Keyword [spoilage microorganism]
Result: 1 - 11 | Page: 1 of 1
1.
Study On Spoilage Mechanism And Biologic Inhibition Of Spoilage Microorganism For Low Temperature-heated Smoked And Cooked Sausage
2.
Predictive Modeling Of The Shelf Life Of Traditional Rice Cake
3.
Study On Spoilage Microorganism And Natural Preservatives For Preservation Of Chilled Mutton
4.
Effects Of Dense Phase Carbon Dioxide On Pasteurization, Enzyme Inactivation And Quality Of Litopenaeus Vannamei
5.
Study On PCR Analysis Methods Of Source Of Spoilage Microorganism In Meat Product
6.
The Investigation And Inhibition Study Of Spoilage Microorganismsin Salted Turnip
7.
The Studies Of Fresh-Keeping Effect And Preliminary Antimicrobial Mechanism Of Protamine On Grass Carp Fillets
8.
Studies On Antimicrobrial Mechanism Of ?-polylysine Aganist Spoilage Microorganism In Grass Carp
9.
Research On Control Of Spoilage Microorganisms In Xinjiang Wine Producing Regions
10.
Microorganism During Pasteurized Milk Corruption Process And Spoilage Microorganism Origin
11.
Analysis Of Spoilage Bacteria Of Fresh Wet Noodles And Screening Of Fresh-keeping Inhibitors
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