soy sauce fermentation - Globe Thesis

Keyword [soy sauce fermentation] Result: 1 - 20 \| Page: 1 of 2
1.	The Study On The Optimization And Mechanism During High-salt Soy Sauce Fermentation With Liquid State
2.	Breeding Of Novel Fusant With Higher Activity Of Acid Protease From Aspergillus And Its Preliminary Application In Soy Sauce Fermentation
3.	Research On Draft Soy Sauce Fermentation And Production Technique
4.	Study On The Variation Of Flavor Substrances For Fermentation And Superior Conditions Of Soy Sauce
5.	Research Of Key Technologies Of Soy Sauce Fermentation With Multi-Strain
6.	Process Optimization In Soy Sauce Fermentation And Its Effect On Soy Sauce Quality
7.	The Detection Of Deoxynivalenol And Its Evolution In The Soy Sauce Fermentation
8.	The Research Of Sauce Slag Used In Soy Sauce Fermentation
9.	Breeding Of Salt-tolerant Ester-producing Yeast And Primary Studies On Using It In Soy Sauce Fermentation
10.	The Domination Of Lactococcus Lactis And Preservative For Microbe In Soy Sauce Fermentation Process
11.	Study On The Optimization Of Soy Sauce Fermentation Condition
12.	The Preliminary Quantitative Discovery Of Parameters In Soy Sauce Fermentation
13.	Catalytic Kinetics Of Aspergillus Oryzae Protease In High-Salt Environment And Its Application In Soy Sauce Fermentation
14.	Breeding Of Aspergillus Oryzae With High Acid Protease Activity For Soy Sauce Fermentation
15.	Utilization Of High-salt Liquid Soy Sauce Residues
16.	Dynamics Of Microbial Community During Soy Sauce Fermentation And Functional Analysis Strains Isolated From Moromi
17.	Functional Analysis Of Bacillus Amyloliquefaciens JY06 And Its Mutants For Soy Sauce Fermentation
18.	Detection Of Characteristics Of Weissella Strains And Their Contents In Soy Sauce Moromi Mash During Soy Sauce Fermentation
19.	Research On Soybean Fermentation Intelligent Monitoring System Based On Internet Of Things
20.	Influence Of Salt-tolerant Yeast On High-salt Soy Sauce Fermentation
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