soluble protein - Globe Thesis

Keyword [soluble protein] Result: 1 - 20 \| Page: 1 of 4
1.	Studies On Gelation Properties Of Salt-soluble Protein Of Chicken And The Factors Affecting Functional Characteristics Of Gelation
2.	Study On Biodegrading Technique Of Keratin Wastes
3.	Studies On Gelation Properties Of Salt-soluble Protein Of Beef And The Factors Affecting Functional Characteristics Of Gelation
4.	Study On Gel Properties Of Salt Soluble Protein Of Different Kinds Of Meat
5.	The Application Of Zein (Embryo Protein, Alcohol Soluble Protein) In Food
6.	The Study On The Extraction Technology And Functional Properties Of Soluble Protein From Sweet Potato Leaves
7.	Studies On Extraction, Purification And Trypsin Inhibition Activity Of Soluble Protein From Sweet Potato (Ipomoea Batatas L.) Storage Roots.
8.	Establishment Of Organophosphate Inducible System And Response To Organophosphate Stress Of Arabidopsis Thaliana
9.	Analysis Of Heavy Metal Contents In Bryophytes, And The Impact Of Cr～(6+) To Partial Physiologic Index Of Mosses
10.	The Studies On Pb-Zn Enrichment, Physiological And Biochemical Character Of Pseudostellaria Maximowicziana(Franch.et Savat.) Pax To Pb-Zn Stresses
11.	Effects Of Levofloxacin Hydrochloride On Growth And Physiological Characteristics Of Rice, Maize And Wheat
12.	Investigation On Screening Microbial Strains Of Producing Keratinase And Its Fermentation Conditions
13.	Study On The Saccharification Technology Of Wheat Beer
14.	Study On Dietary Fiber And Other Functional Components In Pineapple Fruit
15.	Study On Extraction, Enzymetic Hydrolysis And Antioxidation Activity Of Ganoderma Lucidum Protein
16.	Extraction And Antioxidant Activities Of Water-soluble Protein And Alkali-soluble Polysaccharide From Ganoderma Lucidum And The Development Of Ganoderma Lucidum Pulp
17.	Preparation And Anti-oxidant Properties Of Peptide Prepared By Alcohol Soluble Protein From BSG
18.	Accumulation Characteristics Of Pb,Cu With Single Or Combined Pollution And Their Influence On The Contents Of Protein And Organic Acid
19.	Chopping On The Emulsifying Properties Of Minced Meat Products
20.	Functional Properties Of Goose Salt Soluble Protein Gels And Its Hydrolysis Products
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