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Keyword [small yellow croaker]
Result: 1 - 8 | Page: 1 of 1
1.
Preparation Of Aquatic Flavoring And Investigation Of Physiological Activity Of Protein Hydrolysate From Samll Yellow Croaker Scraps
2.
Effect Of Different Pre-frozen Methods On The Quality Of Small Yellow Croaker
3.
Studies On The Technology Of Snack Foods With Small Yellow Croaker
4.
Small Yellow Croaker ACE Inhibitory Peptide Separation And Purification, Identification And Structure-activity Relationships
5.
Establishment Of Analytical Method Of Seafood Quality Based On Low Field Nuclear Magnetic Resonance Technology
6.
Differences Of Odor Characteristics And Influencing Factors Between White Croaker And Small Yellow Croaker
7.
Study On Volatile Compounds And Quality Characteristics Of Small Yellow Croaker During Storage And Air Frying Technology
8.
Development Of Ready-to-eat Small Yellow Croaker By Low Temperature Vacuum Frying
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