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Keyword [skipjack tuna]
Result: 1 - 14 | Page: 1 of 1
1.
A Research On Quality Control Of Skipjack Tuna Raw Material Storing And Processing
2.
Study On Immersion Freezing Preservation And Quality Controlof Skipjack Tuna In Cold Brine On Board
3.
Mechanism Of Microorganism Histamine Formation In Aquatic Production
4.
Study On The Fresh-keeping Technology By Ice Slurry And The Cold Sterilization Technology Of Skipjack Tuna
5.
Study On Processing Technology Of Skipjack Soft Canned Food
6.
Study On Extraction, Purification And Antioxidant Activity Of Deep-Sea Skipjack Tuna (Katsuwonus Pelamis) Oil
7.
The Effect Of Cooking Heat Treatment Technology On The Quality Of Squid Meat
8.
The Quality Change And Control Of Skipjack Tuna During Frozen Storage
9.
Study On Manufacturing And The Technology Of Quality Control Of Skipjack Tuna Flavouring(Katsuwonus Pelamis)
10.
Enzymatic Preparation And Functional Evaluation Of Xanthine Oxidase Inhibitory Peptides From Skipjack Tuna
11.
Study On Controlled-enzymatic Hydrolysis Of Tuna(Katsuwonus Prlamis) Dark Muscle By-product And The Optimization Of Decolourization Of Hydrolysate
12.
Process control parameters for skipjack tuna (Katsuwonas pelamis) precooking
13.
Liquid mass transport in skipjack tuna muscle (Katsuwonas pelamis) during canned tuna processes
14.
Biomechanics of thunniform swimming: Electromyography, kinematics, and caudal tendon function in the yellowfin tuna Thunnus albacares and the skipjack tuna Katsuwonus pelamis
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