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Keyword [simulated digestion]
Result: 101 - 110 | Page: 6 of 6
101.
Stability And Antioxidant Activity Of Chitin Nanofiber-Blueberry Anthocyanin Nanocomplexes
102.
Study On Iactic Acid Bacteria Fermentation On Phenolic Composition And Antioxidant Activity Of Blueberries
103.
Ultrasonic Assisted Extraction Of?-Giucosidase Inhibitors From Ceratophyllum Demersrm L.and Its Inhibition Mechanism
104.
Study On The Chemical Constituents And Bio-activities In The Fruit Of Rosa Davurica Pall.
105.
Bioavailability Of Black Bean Sprouts Polyphenols In Simulated Digestion In Vitro And Their Inhibitory Effects On Digestive Enzymes
106.
Digestive And Glycolytic Properties Of Dietary Fiber-conjugated Phenol, A By-product Of Lychee Juice, And Its Effect On Bread Dough Quality
107.
Effects Of Simulated Digestion In Vitro On Bioavailability Of Phenolic Compounds In Tartary Buckwheat
108.
In Vitro Simulated Digestion Of Goat Milk Protein And The Effect Of Goat Milk On Gut Microbes
109.
Construction And Characterization Of Ovalbumin-polyphenol-polysaccharide Complex Emulsion System And Its Colon Targeting Properties
110.
Construction, Characterization And In Vitro Digestion Properties Of Gelatin-polyphenol-polysaccharide Ternary Complex Oil Gel
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