Keyword [salted fish] Result: 1 - 9 | Page: 1 of 1 1.  Development Of Acid-aided Salted Grass Carp Snack Food 2.  Study On Accelerated Fermentation Of Fish Sauce By Subsection 3.  Isolation, Screening And Application Of Nitrite-Degrading Lactic Acid Bacteria From Salted Fish 4.  The Analysis Of Microbial Community Diversity In Dried-salted Fish During Process And The Control Technology Of Biogenic Amine-forming Bacteria 5.  Study On The Variation And Control Of Biogenic Amines In The Process Of Salted Fish 6.  Study On The Reduction Of Nitrite In Salted Fish By The Composite Microbial Fermentation Agent 7.  Optimization Of Processing Technology Of Traditional Salted Fish And Its Influence On Product Characteristics 8.  Study On The Effect Of Environment Factors On The Formation Of Biogenic Amines In Salted Fish 9.  Developing A Biogenic Amines Analysis Method And Study On The Mechanism Of Reducing Biogenic Amines By Starter Cultures In The Process Of Salted Fish   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2023. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS