Keyword [rehydration ratio] Result: 1 - 5 | Page: 1 of 1 1.  Low-temperature Adsorption Drying Characteristics Of Fruit-Vegetables And Testing Platform Scheme 2.  Study On Vacuum Freeze-drying Technology And Rehydration Kinetics Of Poached Meatball 3.  Study On Nata De Coco Drying Methods And Their Effects On Dried Product Quality 4.  Study On Freeze-drying Technology And Rehydration Mechanism Of Freeze-dried Dumplings 5.  Effect Of Several Edible Water Holding Substances On Increasing Rehydration Of Dehydrated Eggplant   <<First  <Prev  Next>  Last>>  Jump to

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