Font Size:
a
A
A
Keyword [protein solubility]
Result: 1 - 11 | Page: 1 of 1
1.
Effects Of Microbial Transglutaminase Induced Protein Cross-linking Of Porcine Leg Myofibrillar And Pork Batter Gel Properties
2.
Study On Gel Properties Of Salt Soluble Protein Of Different Kinds Of Meat
3.
Study On Solubility Characteristics Of Protein Separated From Bitter Almond And Development Of Complex Sour Beverage
4.
Chopping On The Emulsifying Properties Of Minced Meat Products
5.
Modification Of Solubility Of Peanut Proteins
6.
The Preparation Of Soy Protein For Drinks By Diafiltration-ultrafiltration Technology
7.
Studing On Water-holding Capacity And Its Controlling Methods Of Fresh Chicken Meat
8.
Study On Technology Of Mackerel Protein Recovery By Ammonia-water System
9.
Study On The Evaluation Index Of The Extruded Corn
10.
Mechanism And Effects Of Muscle Fiber Types On Proteolysis Of Beef During Postmortem Process
11.
Study On The Improvement Of Solubility And Stability Of Rice Glutelin And Its Application
<<First
<Prev Next>
Last>>
Jump to
