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Keyword [preservation technology]
Result: 1 - 20 | Page: 1 of 8
1. Study On Preservation Technology Of Fresh Prawns And Cooked Products
2. Study On The Technology Of Controlled Atmosphere Storage And Its Mechanism In Longan Fruits
3. Study On Synthetical Preservation Technology Of Chilled Beef Meat
4. The Quality Control Of Duck Production & Sauce-Duck Processing And The Preservation Technology
5. Research On Preservation And Storage Technology Of Green Asparagus
6. Study On The Post-weld Heat Preservation Technology Of Hi-frequency Induction Brazing For PCD Cutting Tools
7. Study On The Preservation Technology Of Pre-processed Fresh Chicken
8. Research On Preservation Technology Of Pseudosciaena Crocea With Controlled Freezing-point And Modified Atmosphere Packaging
9. Research On Preservation Technology Of Cultured Turbot (Scophthalmus Maximus) With Controlled Freezing-point And Modified Atmosphere Packaging
10. Study On Synthetical Preservation Technology In Pasteurized Poultry Product (Spiced Duck Neck)
11. Studies On Preservation Technology Of Shrimps During Partially Frozen Storage And Biochemical Characteristics Of PPO
12. Study On Synthetical Preservation Technology Of Razor Clams (Sinonovaculla Constricta (Lamark))
13. Study On Preservation Technology Of Plastic Film Tent Modified Atmosphere For Rice
14. Study On Physio-Biochemical Changes Associated With Browning And Preservation Technology On Agaricus Bisporus During Storage
15. Study On Comprehensive Preservation Technology Of Sichuan-style Chicken Skewers
16. Rearch On Comprehensive Preservation Packaging Technology Of Strawberry And Honey Peach
17. Studies On The Refrigeration Preservation Technology Of Jack Mackerel (Trachurus Murphyi)
18. Study On The Key Processing Technology Of Crystal Pork Shoulder
19. Studies On The Bacterial Reduction In The Processing And Preservation Technology Of Traditional Cured Meat
20. Study Of Fresh-cut Taro Preservation Technology
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