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Keyword [porcine bone]
Result: 1 - 8 | Page: 1 of 1
1.
Study On The Influences Of Cooking And Enzymic Hydrolysis On The Properties Of Porcine Bone Soup As Well As Its Dibittering Methods
2.
The Study On The Flavour And Debittering Of Porcine Bone Extract Hydrolysate And The Identification Of Microbes
3.
Extraction, Separation And Utilization Of Porcine Bone Nutrients
4.
Study On The Changes Of Flavor Compounds During Fermentation Of Porcine Bone Extract
5.
Study On The Protease Hydrolysis Technique And Lactic Acid Bacteria Fermentation Of Porcine Bone
6.
Study On Colloidal Micro Structures And Biological Activities Of Micro-/nano-Particles In Porcine Bone Soup
7.
Studies On Micro/Nano-particles Of Freshwater Clam(corbicula Fluminea Muller)Soup And Porcine Bone(sus Scrofa)Soup
8.
Study On Prepared Porcine Bone Soup
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