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Keyword [pomegranate juice]
Result: 1 - 15 | Page: 1 of 1
1.
Stability, Antioxidant Activity And Identifyication Of Anthocyanins Of Pomegranate Juice
2.
Development Of Clear Pomegranate Juice
3.
Selection Of Sour Pomegranate Wine Yeast And Primary Research Of Its Resistance To Citric Acid
4.
Study On Pomegranate Wines And Its Antioxidant Capacity
5.
Study On The Processing Technology Of Clearified Pomegranate Juice
6.
Variations Of Pomegranate Juice Phenolics And Healthcare Function Properties During Processing And In Vitro Digestion
7.
Bacteria Removing With Membrane Technology And Storage Of Pomegranate Juice
8.
Changes Of Nutritional Components And Antioxidant Activity Of Pomegranate Juice During Process
9.
Study On The Interaction Of Gelatin And Polyphenols
10.
Analysis Of The Aroma Compounds Of Pomegranate And Research On Flavour-Enhancing By Enzymatic Hydrolysis
11.
Research On Effects Of Pomegranate Juice Powder On Yogurt Fermentation And Its Quality
12.
Study On Technology And Quality Of Fermented Pomegranate Juice
13.
Low-pressure membrane concentration of pomegranate juice for production of anthocyanin-based nutraceuticals
14.
Analysis Of Characteristic Aroma Substances In Pomegranate Juice And Research On The Formation Mechanism Of Odor
15.
Effects Of Different Processing Methods On The Microorganisms And Quality Of Pomegranate Turbid Juice
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