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Keyword [polar components]
Result: 1 - 15 | Page: 1 of 1
1.
Analysis And Cytotoxicity Evaluation Of Polar Components In Frying Oil
2.
Stusdy On Properties Of Cottonseed Oil For Frying
3.
The Correlation Research On The Quality Of Edible Oil And The Dielectric Property During Frying
4.
Studies On Separation Technology For Lyciutum Barbarum Polar Components
5.
Two Dimensional Pre-Separation System Based On Short Carbon Fibers Column For Hplc-UV Analysis Of Plant Sample
6.
The Quality Assessment And Rapid Analytical Method Development Of Deep Fried Bread Sticks In Shanghai City
7.
The GC-MS Analysis Of Shoutaiwan Low Polar Components And Investigate The Efficacy And Mechanism Of Shoutaiwan
8.
The Study Of Determination Methods Of Polar Components In Frying Fats And Oils
9.
Study On Quality Change Of Several Kinds Of Edible Oil During Frying Process
10.
Study On The Effect Of Frying On Corn Oil Quality And Functional Components
11.
Study On 3-chloropropanol Esters And Glycidyl Esters During Frying Process
12.
Study On The Relationship Between Total Polar Components And Triglyceride Polymers And Other Components In Frying Process
13.
The Applications Of Supercritical Fluid Chromatography Coupled With Single Quadrupole Mass Spectrometry Technique In Food Analysis
14.
Effect And Assessment Of Polar Compounds Extracted From Deep-fried Palm Oil On HepG2 Cells
15.
Effects Of Polar Components In Cream On The Odorants Of Heated Cream
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