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Keyword [physical and chemicalproperties]
Result: 1 - 9 | Page: 1 of 1
1.
A Evaluation Model Of Eating Quality For Japonica Rice From Heilongjiang Province
2.
Influence Of Ultrasonic Treatment On Structure And Functional Properties Of Low Purine Defatted Soybean Power
3.
Research On Different Controlled Atmosphere Influencing On Stability And Ediblity Of Rice Quality
4.
Study On Pigment And Pectin From Pitaya Peel
5.
Study On Preparation And Quality Evaluation Of Nutrition Fortified Rice Noodles
6.
Study On The Extraction And Purification Of Adlay Starch By Alkaline And Ultrasonic Wave And Physical And Chemical Poperties And Preparation Of Micro Porous Starch
7.
Ultra-fine Pulverization For Sweet Almond Skin Effect On Physicochemical Properties And Technology Research
8.
Research On Process Of Preparation,Purification And Physicochemical Properties For Collagen Peptides Of Sturgeon Skin
9.
Study On Extraction, Nature And Peptide Activity Of Collagen From The Yellow River Carp Fish-scale
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