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Keyword [partial freezing]
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1. Studies On Large Yellow Croaker In Partial Freezing
2. Partial Freezing Of Freshwater Fish And Research Of Its Processing Technology
3. Changes In The Microflora And Quality Of Pacific Oysters During Ice And Frozen Storage
4. Study On The Technology Of Improvement Of Fish Balls From Silver Carp
5. Effect Of Different Pre-frozen Methods On The Quality Of Small Yellow Croaker
6. Effects On Penaeus Vannamei Boone Quality In Different Cold Storage Conditions
7. Study On The Fresh-keeping Technology Of Partial-Frozen Pork
8. Research On Keep Fresh Technology Of Tilapia Fillets By Partial Freezing Combined With Modified Atmosphere
9. Effect Of Partial Freezing Ice On Keeping Freshness Of Nile Tilapia(Oreochromis Niloticus) Fillets
10. Study On Low Temperature Storage Conditions Of Chestnut
11. Effect Of Partial Freezing With Different Conditions On Quality Of Rainbow Trout During Storage
12. Quality Change Of Goldedn Pomoano Fillet During Partial Freezing Storage And Control
13. Effects Of Different Conditions On The Quality Of Osmunda Cinnamomea L.var. Asiatica Fernald And Pteridium Aquilinum (L.) Kuhn Var Latiusculum (Desv.) Underw.ex Heller During Storage
14. Study On Partial-freezing Characteristics And Technology Of Purple Cabbage
15. Wastewater toxicity reduction by the spraying with partial freezing technique
16. Research On Performance Of Partial Freezing Insulation Material For Freezing Shaft Sinking
17. Study On The Quality Changes And Response Mechanism Of Litopenaeus Vannamei During Partial Freezing Storage
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