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Keyword [ossein]
Result: 1 - 9 | Page: 1 of 1
1.
Recycle Of Animal Bone And Development Of Meat Flavor
2.
Extraction Of Gelatin From The Skins And Bones Of Fresh Water Fish Species(A Case Study Of The Grass Carp Fish: Ctenopharyngodon Idella)
3.
Study On The Enzymic Hydrolysis And Antioxidant Capacity Of The Porcine Ossein
4.
The Study On The Flavour And Debittering Of Porcine Bone Extract Hydrolysate And The Identification Of Microbes
5.
Study On The Changes Of Protein And Taste Substance In The Process Of Enzymatic Hydrolysis Of Pig Bone Extract
6.
Research Chicken Byproduct Utilization And Osteoprotegerin (peptide) Flavor Base Development
7.
Preparation And Antioxidative Activity Of Sheep Ossein Hydrolysate
8.
Bone-quality Improving Role Of Calcium Chelated Collagen Oligopeptide On Ovariectomized Rats
9.
Preparation Of Meat Flavour Based On Bovine Bone Extract And The Study On The Processing Technique Of Soup Package Of Huainan Beef Broth
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