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Keyword [oils and fats]
Result: 21 - 40 | Page: 2 of 3
21. Effects Of Sucrose Esters-protein Interaction On The Interesteriifcation Of Oils And Fats Catalyzed By Lipase
22. Effects Of Non-ionic Surfactant On The Selectivity Of Fatty Acids During Lipase-catalyzed Interesterfilcation Of Oils And Fats
23. The Studies On Benzo(a)Pyrene Content In Plantsoil And Edible Oils And Fats
24. Rapid Determination Of The Content Of Peroxide In Fried Food
25. Study On The Alternating Process About Phthalic Acid Esters Content In Plant Oils And Edible Oils And Fats
26. Study On The Technology Of Branched Chain Of Natural Oils And Fats
27. Study On Cu-based Catalysts For Partial Hydrogenation Of Oils And Fats
28. The Lipase-catalyzed Modification Of Oils And Fats Into High Value-added Products
29. Study On Distribution Of Carbonyl Compounds In Oils And Fats Under High Temperature
30. A New Method For Estimation Of Peroxide Content In Edible Oil
31. Comprehensive Utilization And Prospect Analysis Of Biodiesel
32. Study On The Deacidification Of High-acid Oils And Fats By Lipase SMG1-F278N
33. Study On Inhibition Mechanism Of Carnosic Acid On Formation Of Trans Fatty Acids In Oils And Fats During Heat Tratment
34. Alteration Of Substrate Specificity Of Lipase And Its Application In Hydrolysis Of Oils And Fats
35. Analysis Of Fatty Acid Composition In Edible Oils Using Infrared Spectroscopy
36. Study On The Formation Of 3-chloropropanediol Esters In Oils And Fats
37. Study On Preparation Of Immobilized Lipase On The Core-Shell Type Magnetic Mesoporous Composite Materials And Catalytic Performance Of Ester-Ester Interesterification Of Oils And Fats
38. Study On Separation And Purification Of ?-tocopherol And Its Antioxidant Activity
39. Optimization of a two-step process for the production of ASTM-standard biodiesel from refurbished oils and fats
40. Preparation,Bioactivity And Gelatinization Of Polyphenols From Nymphaea Candida
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