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Keyword [milk protein concentrate]
Result: 1 - 9 | Page: 1 of 1
1.
Mechanism Of Solubility Decreasing Of Milk Protein Concentrate During Storage
2.
Effect Of Lipid On Solube Characteristic Of Milk Protein Concentrate
3.
The Production Of Milk Protein Concentrate And The Application In The Stirred Yogurt
4.
Effects Of Ultrasound And Microwave Pretreatments On Functional Properties Of Milk Protein Concentrate Hydrolysates
5.
Effect Of Calcium Sequestration By Ion-exchange Treatment On The Solubility And Functionalities Of Milk Protein Concentrates
6.
Effect Of PH Shifting-based De-calcification On The Structure Of Casein Micelle And The Functionality Of Milk Protein Concentrate
7.
Effect Of Rehydration Properties Of Milk Protein Concentrate On Texture Of High-protein Intermediate Moisture Food System
8.
Modification of milk protein concentrate and applicability in high-protein nutrition bars
9.
Influence of treatments on hydrated milk protein concentrate particles and resulting cast feta cheese characteristics
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