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Keyword [mechanism]
Result: 61 - 80 | Page: 4 of 10
61. Study On Oil, Gas, Water Three-phase Displacement Mechanism And Numerical Simulation Of The Volcanic-Rock Fractured Bottom-Water Reservoir
62. Study On The Microstructure Of Bonding Interface And Reinforcement Mechanism Of Interfacial Bonding Strength
63. Research On Structure, Properties And Wear Mechanism Of ZrO2 And Al2O3 Multi-phase Ceramics
64. The Mechanism And Technology Of Hard Turning With PCBN Tool
65. The Mechanism And Surface Characteristic Of Pulse Electrochemical And Its Compounded Finish Machining
66. Study On The Mechanism Of Phase Dispersion-crosslinking Synergism Of Immiscible Polyvinyl Chloride And Polyethylene Blends
67. Study On The Mechanism And Process Of The Biosynthesis Of S-adenosyl-L-methionine And Glutathione By The Yeast Cells
68. Study On Ring-Opening Polymerization Of Alkylene Oxide Catalyzed By Double Metal Cyanide Complex Catalyst
69. Molecular Mechanism Of Heavy Metals Toxicity And Tolerance In Rice (Oryza Sativa L.) And Wheat (Triticum Aestivum L.)
70. Studies On Design, Syntheses And Properties Of Novel Chelating Resin
71. Immobilization Of Aminoacylase From Aspergillus Oryzae And Its Application For Resolution Of N-Ac-DL-Phenylglycine
72. Studies On The Catalytic Amination Of Alcohols
73. Catalytic Dechlorination Of Chlorinated Aromatic Hydrocarbon In Water By Pd/Fe Bimetallic System
74. The Effects Of Rare Earth Additives On The Properties Of Iron-based Diamond Composites
75. Treatment Of Organic Pollutants In Aqueous Solution By Homogenous And Heterogeneous Advanced Oxidation Processes
76. Study On Mechanism And Controlling Technology Of Formation Of The Second Haze In Apple Juice Concentrate
77. Studies On The Senescence Regulation And Mechanism Of Ethanol Accumulation Of Harvested "Brumal Jujube
78. Study On Antioxidative Activity And Its Mechanism Of Rosemary And Development Of Natural Functional Food
79. Mechanism Of Heat Treatment In Changing Polyamines And Reducing Chilling Injury Of Postharvest Cucumber
80. Study On The Effect In The Postharvest Quality And Mechanism Of Several Fruits And Vegetables In High-Voltage Electrostatic Field
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